<\/p>\n
Aromenprofil:<\/strong> <\/p>\n Genussmomente:<\/strong> <\/p>\n Weinbereitung:<\/strong> <\/p>\n Herkunft:<\/strong> <\/p>\n <\/font><\/div>\n <\/tr>\n <\/tr>\n <\/tr>\n <\/tr>\n <\/tr>\n <\/tr>\n <\/p>\n <\/tr>\n <\/p>\n <\/tr>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/table>\n","protected":false},"excerpt":{"rendered":" Blauer Fr\u00fchburgunder Trocken \u2013 Wi\u00dfberg, Sprendlingen, Rheinhessen Aromenprofil:Im Glas pr\u00e4sentiert sich dieser Blauer Fr\u00fchburgunder in tiefem Rubinrot mit violettem Schimmer. In der Nase entfalten sich feine Aromen von Kirsche, Brombeere, schwarzer Johannisbeere und Himbeere, begleitet von zarten rauchigen Noten und einem Hauch Vanille. Am Gaumen zeigt er sich vollmundig, samtig und elegant mit reifen Tanninen, 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Fr\u00fchburgunder Trocken \u2013 Wi\u00dfberg, Sprendlingen, Rheinhessen Aromenprofil:Im Glas pr\u00e4sentiert sich dieser Blauer Fr\u00fchburgunder in tiefem Rubinrot mit violettem Schimmer. In der Nase entfalten sich feine Aromen von Kirsche, Brombeere, schwarzer Johannisbeere und Himbeere, begleitet von zarten rauchigen Noten und einem Hauch Vanille. Am Gaumen zeigt er sich vollmundig, samtig und elegant mit reifen Tanninen,…","_links":{"self":[{"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/product\/58892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/comments?post=58892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/media\/58039"}],"wp:attachment":[{"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/media?parent=58892"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/product_brand?post=58892"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/product_cat?post=58892"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/weingut-fritzsch.de\/wpn\/wp-json\/wp\/v2\/product_tag?post=58892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Im Glas pr\u00e4sentiert sich dieser Blauer Fr\u00fchburgunder in tiefem Rubinrot mit violettem Schimmer. In der Nase entfalten sich feine Aromen von Kirsche, Brombeere, schwarzer Johannisbeere und Himbeere, begleitet von zarten rauchigen Noten und einem Hauch Vanille. Am Gaumen zeigt er sich vollmundig, samtig und elegant mit reifen Tanninen, milder S\u00e4ure und harmonischer Struktur. Die 12-monatige Reifung in franz\u00f6sischen Eichenf\u00e4ssern verleiht ihm Tiefe und Finesse \u2013 ein charaktervoller, seltener Burgunder mit besonderem Charme.<\/p>\n
Ein idealer Begleiter zu kr\u00e4ftigen Fleischgerichten, geschmortem Braten oder Wild. Seine fruchtig-w\u00fcrzigen Nuancen harmonieren ebenso hervorragend mit gereiftem K\u00e4se.
Serviertemperatur:<\/strong> 18\u201320 \u00b0C \u2013 am besten eine Stunde vor dem Genuss dekantieren.<\/p>\n
Die Lese des Blauen Fr\u00fchburgunders erfolgt zwei bis drei Wochen vor dem Blauen Sp\u00e4tburgunder. Durch seine kleinbeerigen Trauben und geringen Ertr\u00e4ge entstehen konzentrierte, aromatische Weine mit besonderer Tiefe. Nach einer zweiw\u00f6chigen traditionellen Maischeg\u00e4rung in offenen B\u00fctten wird die Maische t\u00e4glich mehrfach von Hand untergesto\u00dfen, um Farbe und Aromen schonend zu extrahieren. Anschlie\u00dfend reift der Wein 12 Monate in 225-Liter-F\u00e4ssern aus franz\u00f6sischer Eiche.<\/p>\n
Die \u00fcber 20 Jahre alten Reben stehen auf den kalkhaltigen Lehmb\u00f6den des Sprendlinger Wi\u00dfbergs, rund 270 m \u00fcber dem Meeresspiegel \u2013 einer der h\u00f6chsten Punkte Rheinhessens. Diese besondere Lage verleiht dem Blauer Fr\u00fchburgunder seine feine Mineralit\u00e4t und elegante Frucht.
Mit nur rund 84 Hektar Anbaufl\u00e4che in Rheinhessen<\/strong> und etwa 250 Hektar deutschlandweit<\/strong> z\u00e4hlt der Blaue Fr\u00fchburgunder zu den echten Rarit\u00e4ten im Weinbau. In den 1960er-Jahren fast verschwunden, erlebt er heute eine verdiente Renaissance als samtiger, gehaltvoller Burgunder von au\u00dfergew\u00f6hnlicher Qualit\u00e4t.<\/p>\n<\/p>\n
<\/p>\n Artikelnummer:<\/font><\/td>\n 29<\/strong><\/font><\/td>\n <\/p>\n Inhalt<\/font><\/td>\n 0,75 Ltr.<\/strong><\/font><\/td>\n <\/p>\n Preis\/Ltr.<\/font><\/td>\n 10,53 EUR pro Ltr.<\/strong><\/font><\/td>\n <\/p>\n Weinart:<\/font><\/td>\n Rotwein<\/strong><\/font><\/td>\n <\/p>\n Qualitätsstufe<\/font><\/td>\n Qualit\u00e4tswein<\/strong><\/font><\/td>\n <\/p>\n Rebsorte<\/font><\/td>\n Blauer Fr\u00fchburgunder<\/strong><\/font><\/td>\n <\/p>\n Restzuckergehalt<\/font><\/td>\n <\/strong><\/font><\/td>\n <\/p>\n Alkoholgehalt<\/font><\/td>\n 14,0 Vol. %<\/strong><\/font><\/td>\n \n Bio:<\/font><\/td>\n NEIN<\/strong><\/font><\/td>\n<\/tr>\n \n vegan:<\/font><\/td>\n NEIN<\/strong><\/font><\/td>\n<\/tr>\n \n Ursprungsland:<\/font><\/td>\n Deutschland<\/strong><\/font><\/td>\n<\/tr>\n \n enth\u00e4lt Allergene:<\/font><\/td>\n Sulfite<\/strong><\/font><\/td>\n<\/tr>\n \n enth\u00e4lt Allergene:<\/font><\/td>\n Sulfite<\/strong><\/font><\/td>\n<\/tr>\n